Introducing the new cohort of 38 New FoodHack Ambassadors

Why Arkeon and Green Spot Technologies won Givaudan’s Innovation Task Force Prize

What's on the Menu at the HackSummit?

Why these 6 Scandinavian entrepreneurs-turned-investors launched Europe’s latest FoodTech Fund

2022's most active FoodTech investors and who they're investing in

Why these 3 VCs came out on top in FoodTech and ClimateTech

How Co-Founders Meet: a look at the where and how foodtech founders met their match

Finding an Advisor for your startup: The Who, How and Why

Angel Investing 101: With Daniel Skavén Ruben

The A-Z of FoodTech Investment: 30+ Terms You Need To Know

Meet 200+ impact angels backing FoodTech startups

30 Women Angel Investors Funding the Future of Food and Climate Startups

Most Active FoodTech Accelerators: A look into 40+ accelerators and their alumni

Top FoodTech resources to follow to stay ahead of the industry

Inside the minds of 30 leading Food and Climate investors: The 50+ technologies they're excited by and their top advice for founders

Which 13 cities will host their first FoodHack Meetup in 2023?

Meet 300+ Top Women in Food and Climate

150+ OceanTech founders turning the tide to restore our blue planet

Why these three startups won the FoodHack Demo Day

20+ Food and Climate PR agencies to help you get the word out

What 20 VC's predictions tell us about the future of agrifoodtech in 2023

How this serial founder is turning renewable energy and CO2 into carbon-negative proteins

Why this Venturing Executive from 3 of the largest food multinationals launched an AgriFood-Tech Fund in a downturn

Carbon neutral food production: How ex-Infarm and Kalera are transforming the cultivation of mushrooms

How this former farmer is unlocking mycelium’s potential to transform the future of food, beauty, fashion and materials

How this former lawyer, banker and AgTech CEO became one of the most sought-after angel investors in FoodTech and sustainable materials

Meet the founders bringing cocoa-free chocolate to market that tastes, melts, snaps and bakes just like the real thing

Meet the two plant metabolic engineers using molecular farming to grow proteins from potatoes

Why these three biotechnologists are doubling down on an ancient microbe to solve food security and the climate crisis

How these two Argentinians are ushering in the next generation of natural colours and flavours with a fungi platform

How this American-Icelander is turning plants into white gold to position the Nordic island as the alt seafood capital of the world

Why this ex-Infarm expansions manager launched her own startup, creating foods from mycelium

Why this exited Founder is developing scalable muscle fiber and scaffolding technology for wholecut seafood alternatives 

How two cell ag pioneers are leveraging precision fermentation to create next gen premium cheese 

How this molecular farming startup is bringing down the cost of cultivated meat by leveraging chloroplast for growth factors to

Why this ex-Planted intern is now developing fat alternatives for the perfect plant-based dairy

How this Professor is mimicking squid genes to commercialise next-gen self-healing biomaterials

How these Y Combinator-backed co-founders are leveraging robotics and AI to grow fungi for a fraction of the cost

Meet the two Harvard grads using 3D printing to texturise your alt meat

Why this exited founder started investing in FoodTech and what he’s working on next

How a serial founder became one of Europe’s most active alt protein investors

Meet the 3 brothers growing one of the worlds most sustainable proteins