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Nicola Spalding
Sponsored
April 14, 2023

New in Funding: $30M for commercial-scale precision fermentation production, Series A for minerals from CO2 and eco-friendly insecticide

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Laura Hodgkiss
Sponsored
April 14, 2023

Carbon neutral food production: How ex-Infarm and Kalera are transforming the cultivation of mushrooms

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Nicola Spalding
Sponsored
April 14, 2023

This Week in Food: AI-made Beer, renewable energy-powered dining, food waste's impact on GHG emissions plus see who's going to the HackSummit

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Trend Reports

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Emily Baksa
Sponsored
April 11, 2023

Ripe for innovation: how robotics and AI are modernising farming

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Louise Burfitt
Sponsored
April 4, 2023

Black to the future: the promise of biochar 

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Louise Burfitt
Sponsored
March 28, 2023

Cell-free biomanufacturing: the key to a greener chemicals industry?

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Louise Burfitt
Sponsored
March 21, 2023

Labs of the future: will automation supercharge science?

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11-12th May | Lausanne

Secure your place at the Hack Summit today

BOOK YOUR Tickets
Laura Hodgkiss
Sponsored
April 11, 2023
How this ex-sustainability director uses mushrooms to convert waste into raw materials and decarbonise the construction industry
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Nicola Spalding
Sponsored
April 7, 2023
This Week in Food: Cocoa-Free Easter Wegg, ADM targets gut health with Brightseed, how your diet impacts the planet
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Nicola Spalding
Sponsored
April 7, 2023
New in Funding: Danone backs cell milk startup, $3.7M for under-sink food waste composting, $19M for human-grade cat food
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🎤 Meetups

FoodHack Valais

Les Roches Crans Montana, Switzerland - Global Hospitality Education 2 Route des Moulinettes 3975 Crans-Montana Switzerland
FoodHack Stockholm

Impact Hub Stockholm 22 Jakobsbergsgatan 111 44 Norrmalm Sweden
FoodHack Tel Aviv

Lion Hall, Recanati Building, Coller School of Management, Tel Aviv University, Tel Aviv, Israel.
FoodHack Amsterdam

EDGE Workspaces - Olympic 115 Fred. Roeskestraat 1076 EE Amsterdam Netherlands
FoodHack Paris

Liberte Living-Lab 9 Rue d'Alexandrie 75002 Paris France
FoodHack Reykjavik

Transition Labs Laekjargata 2 101 Reykjavík Iceland

Trend Reports

Louise Burfitt
February 28, 2023
Cell-cultured milk companies: the cream of the crop
Louise Burfitt
February 20, 2023
AI for ingredient innovation: the companies banking on machines to find the next big flavour
Louise Burfitt
February 14, 2023
Building green: companies building climate-conscious cement 
Louise Burfitt
February 7, 2023
Pick of the litter: startups developing natural alternatives to plastic
Louise Burfitt
January 31, 2023
Breaking new ground: the quest to find fertilisers free from fossil fuels
Louise Burfitt
January 23, 2023
Gut to know: Food and health tech startups backing our digestive health 
Louise Burfitt
January 17, 2023
Pilot plant scale-up: Should startups go it alone or reach out to a third party? 
Emily Baksa
January 9, 2023
“Clean Up in Aisle 10!”: The companies tackling food waste in a complicated grocery supply chain 
Louise Burfitt
December 20, 2022
Talking the talk: the potential of ChatGPT for food and biotech startups

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Nicola Spalding
March 31, 2023
New in Funding: Series B for soil carbon platform, 2 new FoodTech funds, £2.9 million for cultivated meat and leather
Laura Hodgkiss
March 30, 2023
How this former lawyer, banker and AgTech CEO became one of the most sought-after angel investors in FoodTech and sustainable materials
Nicola Spalding
March 24, 2023
This Week in Food: GOOD Meats green light, clean-label coffee ice cream, Nestle pulls the plug on these plant-based lines
Nicola Spalding
March 24, 2023
New in Funding: F1 Sebastian Vettel's next investment, growing eggs from potatoes and turning moths into bioreactors for cultivated meat
Laura Hodgkiss
March 20, 2023
Meet the two plant metabolic engineers using molecular farming to grow proteins from potatoes
Nicola Spalding
March 17, 2023
This Week in Food: Joining forces on EU novel food regs, Mellody's bee free honey, the world’s first precision fermentation-produced lactoferrin
Nicola Spalding
March 17, 2023
New in Funding: $23M to revolutionise vending machines, pre-seed for fine dining meal deliveries and $2M for data-driven personalised nutrition
Nicola Spalding
March 10, 2023
This Week in Food: cell-based bovine collagen, beer from regenerative barley, 320+ top women in Food and Climate
Nicola Spalding
March 10, 2023
New in Funding: THIS to scale with Series B funding, Chromologics raises €12.6M for natural red food colour
Laura Hodgkiss
March 8, 2023
Meet 300+ Top Women in Food and Climate
Laura Hodgkiss
March 3, 2023
20+ Food and Climate PR agencies to help you get the word out
Nicola Spalding
March 3, 2023
This Week in Food: Silk milk moustaches, mycelium-oat meat, why sugar prices are going up

Next Meetups

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FoodHack Valais

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FoodHack Stockholm

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FoodHack Tel Aviv

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FoodHack Amsterdam

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FoodHack Paris

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FoodHack Reykjavik

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