Experienced Food Engineer with a solid foundation in chemistry and a passion for Innovation in the food industry. Graduated with a CFC in Laborant in Chemistry, I transitioned seamlessly into advancing my education at HES-SO Valais/Wallis, where I honed my skills in Food Technology. Currently pursuing a Master's degree in Innovation, Business, and Management, with Preneurship for Regenerative Food Systems degree at ZHAW, I am deeply committed to driving positive change in the realm of food sustainability.