Brandon wants to turn the global thermostat down a few degrees with innovation in food and climate. He currently works in business development at Ginkgo Bioworks, where he builds partnerships with companies to make breakthroughs in precision and biomass fermentation. Before that, Brandon worked in strategy & operations at Uber and The Boston Consulting Group. He holds a MBA from the Massachusetts Institute of Technology and a BS in International Political Economy from Georgetown University. Brandon loves learning new recipes, languages, and musical instruments.